Menu

Our Chefs are dedicated to your dining experience with their modern English cuisine using the finest local ingredients.

Our main menu changes frequently so that we can always be sure to provide variety and the freshest of local seasonal produce.

Mains
Lime & coriander baked salmon served with herb infused crushed new potatoes, crispy bacon & roast pepper salad  14
Battered cod, chips, tartar sauce & salad 12
King prawn & squid linguine in a creamy herb sauce with garlic bread  12
Wholetail scampi with our chips, tartar sauce & salad 11
Prime beef meatballs in a rich tomato sauce, linguine & garlic bread    12
Chargrilled 8oz sirloin steak served with our chips, sundried tomato & rocket salad and a teriyaki dip  18
Pan fried seabass with spinach, chorizo, crushed new potatoes & garlic parsley butter  15
Roasted Mediterranean vegetable, spinach & halloumi linguine in a creamy herb sauce with garlic bread  11
.
Burgers
In a brioche bun served with our chips & salad garnish
Steak mince burger, melted Cheddar & relish*   12
Spiced fried chicken burger with Cajun mayo & rocket*  12
Slow cooked BBQ pulled pork burger & melted Cheddar*  12
Chargrilled halloumi, mushroom & sundried tomato burger (V)*  11
*Gluten free option available

Seafood Platter
10.00 for one | 18.00 for two
Garlic & chilli prawns, Cajun whitebait, coriander & lime baked salmon. Served with tartar sauce & rustic bread.
Salads
Chargrilled chicken & bacon Caesar   11
Char-grilled halloumi, beetroot & sundried tomatoes   11
Garlic & chilli king prawns with chorizo  11

Desserts
Warm chocolate brownie & salted caramel ice cream
White chocolate & raspberry cheesecake  6
Fruit crumble with vanilla pod ice cream  6

Baguettes
Served with garnish. Add chips for 1.50
Bacon, brie & rocket  7
Smoked salmon with a lemon & dill mayo  7
Chargrilled chicken with Cajun mayo & rocket   7
Cheddar cheese, sundried tomato & salad  7
Side orders
Side salad 3
Chips  3
Chips with melted Cheddar  4
Garlic bread 3

Little Plates
Tapas style dishes perfect for sharing in the sun
5 each | Try four for 18
Chorizo in red wine
Cajun spiced whitebait
Hot & spicy chicken wings
Prime beef meatballs in tomato salsa
Sundried tomatoes & beetroot (v)
Sea salt & cracked black pepper squid
Garlic & chilli king prawns
Halloumi & roasted vegetables (v)
Rustic bread & olives (v)
Maple glazed sausages


SEE OUR CHALK BOARD FOR DESSERTS & SPECIALS